L’Auberge Del Mar, A Destination Hotel Appoints New Executive Chef Nathan Lingle

September 10, 2015

Laura Simpson-Eng Joins as Executive Sous Chef; Brian Mayer Named Resort Sommelier; Kurtis Hurt Promoted to Assistant F&B Director DEL MAR, Calif.– Nathan Lingle, a culinary professional with 23 years of prestigious industry experience, has been named executive chef at L'Auberge Del Mar, A Destination Hotel, according to Shaun Beucler, general manager for this intimate resort in the coastal village of Del Mar. In his new position, Lingle will oversee day-to-day culinary operations, all catering menus for weddings, events and group meetings, seasonal menu development and culinary events for the resort's signature restaurant, KITCHE...