Grand Hyatt Seattle Welcomes Kyle Cox as Executive Chef

Grand Hyatt Seattle | August 12, 2024

SEATTLE (August 12, 2024) – Grand Hyatt Seattle has announced the appointment of Kyle Cox, a five-year member of the Hyatt family, as executive chef. Chef Cox will serve as the visionary leader of the luxury downtown property's impressive culinary program, including its new sophisticated lobby bar (The Elliott Bar on Pine), in-room dining offerings, and banquet services. Chef Cox comes to Grand Hyatt Seattle from Grand Hyatt Vail, where he served as chef de cuisine and then executive sous chef, and was responsible for planning, staffing, and opening the property's signature restaurant, Makoto, as well as supporting other food and bevera...