l auberge del mar
L’Auberge Del Mar Appoints Robert Gregson as New General Manager
May 30, 2019
DEL MAR, Calif. – L'Auberge Del Mar, managed by Noble House Hotels & Resorts, has named Robert Gregson – a 25-year hotel industry veteran most recently with The Sydell Group – its new general manager. In his new role, Gregson will be responsible for the day-to-day operations for the 121-room oceanfront property. "We're pleased to have Bob join our talented team," says Robert Harter, director of sales and marketing for the resort. "We're looking forward to his leadership and vision, and are confident his extensive expertise will be invaluable as we continue to provide our guests with the best service and luxurious e...
L’Auberge Del Mar Taps Summer Shoemaker as Operations Director
April 18, 2018
SAN DIEGO – L'Auberge Del Mar, A Destination Hotel, has tapped Summer Shoemaker as director of operations for the 121-room seaside resort located just north of San Diego. In her new position, Shoemaker will oversee guest services, culinary operations, spa and housekeeping operations and report directly to L'Auberge Del Mar's general manager Terry Buchholz. "We are thrilled to have Summer join our team," said Buchholz. "She is an experienced hotel and event operations professional whose experience and passion for the hotel industry will be instrumental to our day-to-day operations." Shoemaker spent over 10 years with Estancia H...
Terry Buchholz Appointed General Manager for L’Auberge Del Mar, A Destination Hotel North of San Diego
October 10, 2016
SAN DIEGO – Terry Buchholz, most recently the area director of operations for Kimpton Hotels & Restaurants, has been named general manager of L'Auberge Del Mar, A Destination Hotel, the popular oceanfront resort located just north of San Diego. In his new position, Buchholz will oversee all day-to-day operations at the 121-room hotel directing activities such as sales and marketing, food and beverage and ongoing property repositioning. "We are thrilled to have Terry join our talented team," said Michael Slosser, vice president and regional director for Destination Hotels. "His extensive expertise in hotel operations as well as...
L’Auberge Del Mar, A Destination Hotel Appoints New Executive Chef Nathan Lingle
September 10, 2015
Laura Simpson-Eng Joins as Executive Sous Chef; Brian Mayer Named Resort Sommelier; Kurtis Hurt Promoted to Assistant F&B Director DEL MAR, Calif.– Nathan Lingle, a culinary professional with 23 years of prestigious industry experience, has been named executive chef at L'Auberge Del Mar, A Destination Hotel, according to Shaun Beucler, general manager for this intimate resort in the coastal village of Del Mar. In his new position, Lingle will oversee day-to-day culinary operations, all catering menus for weddings, events and group meetings, seasonal menu development and culinary events for the resort's signature restaurant, KITCHE...
