Mayflower Inn & Spa, Auberge Resorts Collection Welcomes Lacey Lou Franklin as Executive Chef

Auberge Resorts Collection | August 15, 2019

WASHINGTON, Conn. (August 15, 2019) – Mayflower Inn & Spa, Auberge Resorts Collection, the luxurious countryside retreat, surrounded by beautifully landscaped gardens and woodland in the idyllic town of Washington, Conn., today announced the appointment of Lacey Lou Franklin as Executive Chef. Drawing upon culinary experience honed at Michelin-starred restaurants in Napa Valley, Calif., Franklin will oversee culinary development, operations and programming at the hotel’s signature restaurant, The Mayflower Dining Room, and the Tap Room, the more relaxed, pub-style lounge serving a dynamic take on casual country fare. Franklin bri...