Lansdowne Resort and Spa Appoints Marcus Repp as New Director of Culinary Operations

Lansdowne Resort and Spa | July 20, 2016

Leesburg, VA (July 20, 2016) – Lansdowne Resort and Spa, A Destination Hotel appoints NEW Director of Culinary Operations, Marcus Repp to lead the culinary revitalization on property. As the Executive Chef for Lansdowne Resort and Spa, Chef Repp joins the team with more than twenty years of hospitality experience and a deep admiration for flavor unique to its place. This appointment is the latest of many initiatives underway in continuation of Lansdowne Resort and Spa's multi-million-dollar renovation and rebrand project, announced earlier this year. Born in Friedberg, Germany, Chef Repp learned to cook from his grandmother who ta...