Hyatt Regency Indian Wells Resort & Spa Welcomes New Executive Chef Larry Eells

Hyatt Regency Indian Wells Resort & Spa | October 18, 2017

INDIAN WELLS, Calif. (October 17, 2017) – Hyatt Regency Indian Wells Resort & Spa is pleased to introduce Executive Chef Larry Eells as taking over the helm of the renowned resort's culinary operations. Eells joined the Hyatt Regency Indian Wells Resort & Spa team on October 1st with forty years of culinary experience and thirty as executive chef. In his new position, Eells will manage the operations of the resort's Lantana Restaurant, Agave Sunset Lobby Bar, Oasis Pool Bar and Roadrunner Café as well as in-room dining and all catering services. Eells feels strongly that regardless of the establishment, whether casu...