L’Auberge de Sedona Appoints Ryan Swanson as Executive Chef

L’Auberge de Sedona | July 24, 2023

SEDONA, Ariz. (July 24, 2023) – L’Auberge de Sedona has announced the appointment of Ryan Swanson as Executive Chef. In this position, he will bring skilled expertise and a renewed imagination to the resort’s flagship restaurant, Cress on Oak Creek.  Featuring an exclusive creekside dining experience along the banks of Oak Creek, and a beautiful indoor dining room with floor to ceiling windows, Cress on Oak Creek offers a distinctive culinary concept designed to infuse the idyllic creekside location into each guest's dining experience. The restaurant boasts a Chef’s Tasting dinner menu showcasing creative and refined fare, an all-da...