The St. Regis Aspen Resort Welcomes Laurent Pillard as the New Resort Executive Chef

The St. Regis Aspen Resort | June 19, 2018

(ASPEN, CO; June 19, 2018)— The St. Regis Aspen Resort is proud to introduce its new Resort Executive Chef, Laurent Pillard, who will oversee the property's culinary teams at Velvet Buck, the resort's signature restaurant with a focus on modern mountain cuisine; Mountain Social Bar & Lounge; Splash Pool Lounge; in-room dining; and catering. Known for his classic European background and sophisticated culinary style, Chef Pillard brings a worldly viewpoint and unparalleled level of expertise to the resort and Aspen community. "We are delighted to welcome Chef Pillard to The St. Regis Aspen Resort," says Heather Steenge-Hart, Gen...