Park Hyatt Sanya Sunny Bay Resort Names Lea Burel Director of Food and Beverage

Park Hyatt Sanya Sunny Bay Resort | July 29, 2016

SANYA, China, July 29, 2016 -- Park Hyatt Sanya Sunny Bay Resort has announced the appointment of Director of Food and Beverage Lea Burel. Hailing from Paris, France, Ms. Burel began her career in hospitality in 2006 as an internship trainee at La Reserve Geneva designed by renowned French architect Jacques Garcia, and then she transferred to La Reserve Ramatuelle, of which villas were designed by innovative architect Remi Tessier. After receiving bachelor's degrees in restaurant and hotel management from the Paul Bocuse Institute and in administration management from IAE Lyon III, Lea took her interest in Asian culture and began he...