leland c and mary m pillsbury institute for hospitality entrepreneurship
Cornell Hospitality Business Plan Competition Ends with First-ever Tie
the Cornell Hospitality Business Plan Competition | March 30, 2016
Ithaca, NY, March 30, 2016 - Two student teams' presentations were so strong that the judges in the Cornell Hospitality Business Plan Competition declared a tie. Both teams will be awarded the first-place prize money of $25,000, the largest prize package on campus specifically for current Cornell University students. The co-winners in the 2016 edition of the competition are Team Last Second Beach and Team Maidbot. Team Chill won third place, with a prize of $5,000. A total of five student teams, which have been working on their plans for the entire academic year, presented their business concepts to a judging panel of entrepreneurs....