Leo De Leon Named Executive Chef and Director of Food and Beverage of Marriott Long Beach Downtown

Marriott Long Beach Downtown | May 16, 2024

LONG BEACH, Calif. – Twelve years of outstanding hospitality industry experience with Marriott Hotels® has led to the appointment of Leo De Leon as executive chef and director of food and beverage of the new 376-room Marriott Long Beach Downtown. In his dual role, De Leon oversees daily operations of the hotel’s dining program including in-room dining and customized on-site catering for meetings, weddings and special occasions. When complete in June 2024, Marriott Long Beach Downtown will introduce a fresh new dining venue Local Current, a stylish lobby market for grab-and-go fare and private Marriott Bonvoy members’ M Club – all u...