Radisson Blu Appoints Leonard Ventura as Executive Chef of the Radisson Blu Aqua Hotel

July 26, 2018

July 26, 2018 -- Radisson Blu has recently appointed Leonard Ventura as Executive Chef of the Radisson Blu Aqua Hotel, an award-winning, modern hotel in downtown Chicago. As executive chef of the Radisson Blu Aqua Hotel, Leonard Ventura brings with him more than 30 years of experience in the hospitality and restaurant industry. Ventura oversees all of the hotel's culinary operations, including menu development, special events and culinary staff. Ventura recently worked as executive chef at the Chicago Wyndham Grand Riverfront hotel, and before that as the executive chef at the Dolce Hotel and Conference Center in Dallas, Texas for 10 ye...