The Ritz-Carlton Maldives, Fari Islands Welcomes New Executive Chef Leonardo Valls

The Ritz-Carlton Maldives, Fari Islands | March 5, 2024

North Male Atoll, MALDIVES – March 5, 2024 – The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship. Valls’ journey in the kitchen started in his native Chile, where he joined chef Tomás Olivera in 2003 at The Ritz-Carlton, Santiago, the brand’s first property in South America. During his five years there, Valls helped Olivera and the hotel’s Adra restaurant earn numerous accolades and awards, layin...