Eugénie Béziat Named Chef at L’Espadon at The Ritz Paris

the Ritz Paris | February 2, 2022

Paris, France – February 2, 2022 – The Ritz Paris announces the arrival of Eugénie Béziat as Chef at L’Espadon, starting April 1st, 2022. In the months ahead, she will work on a new menu and concept for the space, which is now closed and will reopen in its exciting new incarnation in the last quarter of 2022. Born in Gabon, Eugénie Béziat spent her entire childhood in Africa, an experience that is reflected in her modern, creative cuisine based on unexpected and refined associations. After earning a BTS Hôtellerie Restauration diploma in Toulouse, in 2006, she embarked on her career as a commis in the kitchen at Michel Guérard...