Louis Martin Appointed Director of Food & Beverage at Kimpton Rowan Palm Springs

Kimpton Rowan Palm Springs | September 19, 2024

PALM SPRINGS, CALIF. (September 19, 2024) – Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar. Martin brings over 23 years of hospitality leadership to the team at Kimpton Rowan Palm Springs. Born and raised in Türkiye, he moved to the United States to advance his career trajectory in hotel food and beverage management. Throughout his professional journey, he has developed, upgraded, and optimized culinary programming and operations at award-winning prope...