Executive Chef Louis Scaramuzzi Joins The Hotel Zamora, a Boutique Hotel in St. Pete Beach, FL

The Hotel Zamora | October 22, 2015

ST. PETE BEACH, FLORIDA – October 2015 – Mediterranean-inspired boutique waterfront property, The Hotel Zamora, welcomes new Executive Chef Louis Scaramuzzi to lead the culinary team at award-winning Castile Restaurant. In addition to overseeing food and beverage operations at Castile, Scaramuzzi will be responsible for conceptualizing and executing menus and culinary programming for the property's new 360° Rooftop, which offers unobstructed, panoramic views of downtown St. Petersburg and the Gulf of Mexico. Scaramuzzi brings more than 25 years of knowledge and experience to Castile's talented culinary team, having helme...