Luis Quezada
Hyatt Regency Grand Reserve Puerto Rico Welcomes New Executive Chef Luis Quezada
Hyatt Regency Grand Reserve Puerto Rico | May 30, 2024
Rio Grande, Puerto Rico, May 2024 – Hyatt Regency Grand Reserve Puerto Rico is pleased to announce the appointment of seasoned Chef Luis Quezada as the 72-acre resort’s new executive chef. Bringing with him decades of experience with a proven track record of streamlining operations and increasing profitability, Chef Quezada is now the culinary director of the property’s 17 food and beverage outlets, which range from its premium steakhouse Prime 787 and sea-side food truck Picalo Gallo to one of the only true sports bars on the island, Sand Trap. With a degree in culinary arts, Quezada spent most of his early career at the iconic Bell...
Lake Geneva’s Abbey Resort Names Luis Quezada as New Executive Chef
The Abbey Resort & Avani Spa | January 11, 2023
FONTANA, WI (January 11, 2023)-- The Abbey Resort & Avani Spa is pleased to announce the addition of Luis Quezada as Executive Chef at Lake Geneva’s only lakeside full service resort. He is leading The Abbey Resort’s culinary operation and menu creation at the resort’s casual lakeside dining outlets (Waterfront Restaurant, Gazebo Grill and Cafe Latte), Avani Spa, all in-room dining and banquet events, and 240 West, the resort’s signature farm to fork restaurant. “Today we focus on scratch cooking based on regenerative ingredients. Sustainable agriculture, like what we find from the best of our Wisconsin farms, is the source of ...
