HRI Lodging Promotes Malia Hamilton to Executive Chef of Hyatt French Quarter New Orleans

HRI Lodging LLC | January 29, 2016

NEW ORLEANS – January 29, 2016 – HRI Lodging LLC recently announced that Chef Malia Hamilton has been promoted as Executive Chef of the Hyatt French Quarter property. Chef Hamilton has served as the hotel's Sous Chef since 2013. Notably, she has been responsible for the preparation, presentation, quality, and execution of food production for all banquet events. Prior to joining the Hyatt French Quarter, Chef Hamilton served as the Sous Chef for the Hyatt Regency in New Orleans. Chef Hamilton's responsibilities will now include the oversight of all culinary operations, including Powdered Sugar, Batch Bar and banquet catering....