Cupertino Ortiz Appointed Executive Chef at Malliouhana, an Auberge Resort

November 23, 2015

Ortiz Brings Caribbean Culinary Expertise to Iconic Luxury Resort on Anguilla Following Extensive Property-Wide Renovations and Reopening ANGUILLA, B.W.I. – Malliouhana, An Auberge Resort has announced the appointment of Cupertino Ortiz as Executive Chef of The Restaurant at Malliouhana. Ortiz will oversee seasonal menu conception and execution that celebrates a contemporary American culinary theme as well as highlighting Anguilla's authentic sea-to-table culinary culture at Malliouhana. With more than 20 years of industry experience, Ortiz brings an eclectic flavor palate of high-end Caribbean and Latin American cuisine to provid...