Abadía Retuerta LeDomaine Names Marc Segarra Sauné Executive Chef

May 5, 2016

Sardón de Duero, Spain – May 5, 2016: Abadía Retuerta LeDomaine, the exclusive hotel located in a restored 12th century abbey surrounded by vineyards in Spain's Duero winegrowing region, has named Marc Segarra Sauné the five-star property's Executive Chef. Over the past 10 years, Chef Segarra has developed a broad range of skills and experience working with top chefs in a number of acclaimed and Michelin-starred restaurants across the country. He assumes responsibility for LeDomaine's Refectorio, the hotel's One Michelin Star restaurant where he has put the finishing touches on new signature menus that are pai...