San Juan Marriott Resort & Stellaris Casino Appoints Marcelo Dante Filosi Bordenave New Executive Chef and Director of Food & Beverage

San Juan Marriott Resort & Stellaris Casino | March 20, 2017

SAN JUAN, Puerto Rico - March 2017 – San Juan Marriott Resort & Stellaris Casino announces the appointment of Marcelo Dante Filosi Bordenave as Executive Chef and Director of Food & Beverage. In his new role, Dante will build upon the Condado-based property's 'urban resort' concept, further developing its locally inspired menus, while overseeing all culinary staff and ensuring consistent top-quality food and beverage standards throughout its two restaurants and Red Coral Lounge. Dante has more than 20 years of experience in the culinary and hospitality industry. Prior to joining the executive team at San Juan M...