The Statler Names Marcelus Cordeiro as Hotel’s Executive Chef

The Statler | July 17, 2024

(DALLAS, July 17, 2024) – Marcelus Cordeiro has been named Executive Chef at The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality, the leading global third-party hotel operator. In this role, Cordeiro will oversee the dine-and-drink establishments at The Statler, including Overeasy, Scout, Bourbon & Banter and Waterproof, as well as the hotel’s room-service and catering operations. Cordeiro comes to The Statler with more than a decade of experience leading large institutions’ kitchens, most recently as chef-manager at the University of North Texas in Denton. His hotel experience includes stints as execu...