Sheraton San Diego Hotel & Marina Appoints Marcos Seville as Executive Chef

Sheraton San Diego Hotel & Marina | November 30, 2022

SAN DIEGO – Sheraton San Diego Hotel & Marina is pleased to announce the appointment of Marcos Seville to new executive chef. Seville most recently served as resort executive chef at the prestigious Naples Grande Beach Resort in Naples, Florida, where he helmed a team of 10 chefs, 45 cooks and 20 stewards. In his new position, Seville will oversee all operational duties at the resort’s dining venues located in the heart of San Diego Harbor, including Harbor’s Edge, Shoreline Cantina, Marina Market, Quinn’s Ale House, Bay Tower Lounge and for food and beverage menus for the resort’s collaboration with Brewery X Harbor Island...