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The Lincoln Marriott Cornhusker Hotel Names Otis Dickerson as New Executive Chef

The Lincoln Marriott Cornhusker Hotel | August 1, 2022

Lincoln, Neb., August 1, 2022 – The Lincoln Marriott Cornhusker Hotel, owned and managed by Marcus® Hotels & Resorts, today announced it has named Otis Dickerson as executive chef. In this role, Dickerson will oversee the culinary operations of the hotel, including banquets and catering, menu creation, and overall execution of the food and beverage program. “We are thrilled to welcome Chef Dickerson to the Lincoln Marriott Cornhusker Hotel,” said Susan Madsen, general manager at The Lincoln Marriott Cornhusker Hotel. “His vast experience and talent is showcased in the exquisite dishes he creates and his dedication to our gues...

Marcus Hotels & Resorts Announces Updates to Current Operations

Marcus Hotels | April 9, 2020

MILWAUKEE - Marcus Hotels & Resorts®, a division of The Marcus Corporation (NYSE:MCS), is temporarily closing additional properties across its portfolio. This decision includes all of the following hotels owned by the Company that are currently still open, The Pfister Hotel in Milwaukee; The Platinum Hotel in Las Vegas; Hilton Madison Monona Terrace in Wisconsin; and the AC Hotel Chicago Downtown in Chicago. Additionally, with respect to the hotels that we manage for third-parties, we are working with the owners of those properties to temporarily close the hotels or transition management. “Our top priority in this unprecedented t...

Marcus® Hotels & Resorts Honors Hotels, Restaurants and Associates with Excellence Awards at Annual Leadership Conference

Marcus Hotels & Resorts | April 11, 2016

MILWAUKEE- April 11, 2016 -Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), honored top hotels, restaurants and associates at its annual Leadership Connections Conference held March 15-17, 2016 at The Pfister Hotel in Milwaukee, Wis. Hotels, restaurants and individuals that received top honors include: President's Award – Westin Atlanta Perimeter North, Atlanta, Ga., was honored for the highest performance and financial results for the year. Excellence in Service Award – Mason Street Grill, Milwaukee, Wis., was recognized as a leader in ...

Marcus Hotels & Resorts Names Jeff Stewart General Manager of the Sheraton Madison Hotel in Wisconsin

Marcus Hotels & Resorts | February 23, 2016

Additional appointments announced at the Hilton Madison and Sheraton Madison Hotels February 23, 2016 - MILWAUKEE - Marcus® Hotels & Resorts, a leading hotel management company in Wisconsin and division of The Marcus Corporation (NYSE: MCS), today announced that Jeff Stewart has been appointed general manager of the Sheraton Madison hotel in Madison, Wis. The company also announced the addition of Alex Mabry as assistant director of sales and Kara Gugel as banquets manager for both the Hilton Madison and Sheraton Madison hotels. Stewart joined Marcus Hotels & Resorts in 2015 as hotel manager at the AAA-Four Diamond Hilton M...

Marcus® Hotels & Resorts Names Susan Terry Vice President of Culinary and Food & Beverage Operations

Marcus Hotels & Resorts | February 8, 2016

Promotes Mark Weber to Director of Culinary Operations February 8, 2016 - MILWAUKEE - Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), today announced leadership appointments including the addition of Susan Terry as Vice President of Culinary and Food & Beverage Operations. Ms. Terry will oversee the company's food and beverage operations including catering, banquets and more than 40 signature restaurants, bars and lounges across 19 properties. She will be responsible for strategic planning, financial performance, operations, talent developmen...

Andrea Foster Joins Marcus® Hotels & Resorts and MCS Capital as Senior Vice President, Development

Marcus Hotels & Resorts | December 1, 2015

Dec. 1, 2015 - MILWAUKEE - Marcus® Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), today announced that Andrea Foster has been named senior vice president, development for Marcus Hotels & Resorts and MCS Capital LLC. Foster, a 20-year hospitality veteran and lodging industry expert, will be responsible for marketing the company's hotel management capabilities and identifying and securing potential acquisition, joint venture and third-party management opportunities for the company. Foster joins Marcus Hotels & Resorts and MCS Capital from PKF Consulting|CBRE Hotels, where she most recently served a...

Marcus Hotels Appoints Key Leadership Positions in Minneapolis, Chicago, Milwaukee and Las Vegas

Marcus Hotels & Resorts | November 12, 2015

MILWAUKEE--November 12, 2015-- Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), today announced leadership appointments in Minneapolis, Chicago, Milwaukee and Las Vegas. Jim Waldvogel has been named managing director for the Hilton Minneapolis/Bloomington hotel and Crowne Plaza Minneapolis Northstar Downtown. Waldvogel previously served as area vice president and general manager of the Hilton Milwaukee City Center. Waldvogel joined Marcus Hotels & Resorts in 1997 as general manager of the Crowne Plaza Northstar Downtown and served as general manage...

Marcus Hotels Names Brandon Ganus Executive Chef at The Cornhusker, A Marriott Hotel, in Lincoln, NE

The Cornhusker, A Marriott Hotel | September 10, 2015

Lincoln, Neb., September 10, 2015. . . . . The Cornhusker, A Marriott Hotel, majority owned and operated by Marcus Hotels & Resorts, today announced the addition of Brandon Ganus as executive chef. Ganus will oversee all culinary operations of the hotel, including banquets, special events and daily dining. Ganus brings 13 years of culinary experience to The Cornhusker. He started his career as a kitchen steward at the Renaissance Hotel & Convention Center in Tusla, Okla. and worked his way up to sous chef. As a sous chef, Ganus worked under accomplished chef Bill Doyle, who now holds the position of executive chef at Marcus Hote...

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