Marigot Bay Resort and Marina Welcomes Daniel Echasseriau as Director of Food & Beverage and Culinary Operation

Marigot Bay Resort and Marina | September 30, 2019

October 2019 -- Marigot Bay Resort and Marina on the Eastern Caribbean island of Saint Lucia, has appointed Daniel Echasseriau as Director of Food & Beverage and Culinary Operation at the stunning property. Mr. Echasseriau, who comes to Saint Lucia from St Peter’s Bay Resort & Residences and Port Ferdinand Marina & Residences in Barbados, brings over 26 years of experience to his position having enjoyed a distinguished career in the kitchen as an Executive Chef and in the last five years as Director of Food and Beverage at some of the best restaurants and hotels around the world. A native of Brittany, France, and the youngest of fiv...