Rosewood Sand Hill Appoints Reylon Agustin as Executive Chef and Mario Quiroz as Director of Food & Beverage

Rosewood Sand Hill | March 13, 2017

Rosewood Sand Hill, located in Menlo Park, CA, has appointed three members to the property's esteemed culinary program. Reylon Agustin has been promoted to Executive Chef, Michael Daley has joined as PM Chef de Cuisine and Mario Quiroz has been appointed as Director of Food & Beverage. In his role as Executive Chef, Agustin will oversee Rosewood Sand Hill's culinary team at Madera, the hotel's Michelin-starred signature restaurant, the Pool Bar & Grill, en-suite dining and banquets. As PM Chef de Cuisine, Daley will develop and implement Madera's dinner and bar menus. As Director of Food and Beverage, Quiroz will oversee the pro...