mark dayanandan
The Driskill Appoints Executive Chef, Mark Dayanandan
The Driskill | January 17, 2020
AUSTIN, TX – January 17, 2020 – The Driskill is thrilled to announce the appointment of Mark Dayanandan as the new Executive Chef. In his new role, Chef Mark will lead all culinary programs at the 189-room historic hotel, including the hotel’s signature restaurant The Driskill Grill, 1886 Café & Bakery, The Driskill Bar and private events and weddings. Chef Mark comes to The Driskill with extensive culinary experience internationally and domestically, as well as tenure as an Executive Chef at Hilton Austin and Omni Barton Creek. Chef Mark’s tactical approach and passion for encouraging growth allow him to take on a mentor...
Omni Barton Creek Resort & Spa Introduces Culinary Veteran Mark Dayanandan as Executive Chef
Omni Barton Creek Resort & Spa | January 11, 2018
AUSTIN, TEXAS (Jan. 11, 2018) – Omni Barton Creek Resort & Spa and adjoining Barton Creek Country Club today officially announced the hiring of Executive Chef Mark Dayanandan. In this role, Dayanandan will lead concept and menu development for six new restaurants that will open as part of Omni Barton Creek's multi-million-dollar transformation currently in progress. He will also oversee culinary operations for the property's existing Hill Country Dining Room and Bartons Lounge, in addition to managing all catering, in-room dining and poolside dining endeavors. Chef Dayanandan brings 40 years of culinary experience to Omni Bart...
Mark Dayanandan Welcomed as Executive Chef for the 1,622-room Hilton New Orleans Riverside
Hilton Hotels & Resorts | February 23, 2016
NEW ORLEANS - February 23, 2016 - Hilton New Orleans Riverside announced today the appointment of Mark Dayanandan as executive chef of the 1,622 room hotel. In his new role, Dayanandan will be responsible for overseeing the hotel's food and beverage outlets, banquets and catering for more than 130,000 square feet meetings and events space. With a passion for emerging culinary trends, Dayanandan's new focus will improve existing operations through education, training and creating a collaborative environment. "I'm confident that Chef Dayanandan's international culinary experience, longstanding history with Hilton and ...
