Hilton New Orleans Riverside Welcomes Mark Quitney as New Executive Chef

Hilton Hotels & Resorts | October 31, 2017

NEW ORLEANS – October 31, 2017 – Hilton New Orleans Riverside announced today the appointment of Mark Quitney as the new executive chef. With more than two decades of hospitality experience, Mark will be responsible for overseeing all food and beverage outlets as well as banquet and catering for more than 130,000 square feet of meetings and event space. "Quitney's passion, eclectic skillset and proven track record of success make him an imperative addition to the Hilton family," said Paul Scott, general manager at Hilton New Orleans Riverside. "His extensive leadership experience will elevate our culinary team and continue t...