The Westin Nashville Names Mark Vuckovich as Executive Chef

The Westin Nashville | June 15, 2021

NASHVILLE, Tenn. – June 15, 2021 – The Westin Nashville is proud to announce that Mark Vuckovich has been named Executive Chef of the 456-room hotel overseeing the property’s multiple food & beverage concepts including the popular L27 Rooftop Lounge, the highest bar and restaurant in Nashville. Vuckovich is not new to The Westin Nashville team, having been the Executive Sous Chef since the property opened in 2016 and working alongside Area Director of Culinary Operations, Chef Jake Strang. Previous to this role, Vuckovich worked at four- and five-star hotels and resorts around the world, including The Ritz-Carlton Naples and Monta...