Outrigger Appoints Chef Markus Nufer as Executive Chef of Castaway Island Fiji

Outrigger Enterprises Group | May 19, 2015

May 19, 2015 - BRISBANE, AUSTRALIA - Markus was only 15 when he began cooking in Zurich in his native Switzerland and by 19, had obtained his degree as a chef from the Swiss Culinary Academy. In 1991, he moved to Fiji to become Sous Chef for the Regent Four Seasons Resort before taking up a position with the Mandarin Oriental in Hong Kong as Sous Chef. He later moved to the Mandarin Oriental Kahala in Hawaii as Executive Sous Chef. In search of a challenge, he joined the six-star rated luxury cruise line Crystal Cruises as Chef de Cuisine on the exclusive Crystal Symphony and was quickly promoted to Executive Chef working across the Cry...