Raffles Hotel Le Royal Appoints Martin Becquart as New Executive Chef

Raffles Hotels & Resorts | September 14, 2022

PHNOM PENH, Cambodia (Sept. 14, 2022) — Raffles Hotel Le Royal has tapped the Laos-born, French-raised Martin Becquart to lead the culinary team at one of Cambodia’s most legendary hotels. The hotel’s new Executive Chef brings nearly three decades of experience to his new role as overseer of Raffles Hotel Le Royal’s celebrated restaurants and bars, including Le Phnom 1929, a Parisian-style brasserie; Restaurant Le Royal, known for its authentic Royal Khmer cuisine; and the iconic Elephant Bar, home to the hotel’s famed Afternoon Tea. His professional journey has taken him to all corners of the world, working in renowned five-star ...