Martin Göschel Named Executive Chef Of The Alpina Gstaad

The Alpina Gstaad | April 25, 2017

GSTAAD, Switzerland, April 25, 2017 – Martin Göschel has been appointed the Executive Chef of The Alpina Gstaad and will take up his duties on May 1. He brings 23 years of experience working with some of the most celebrated chefs in Germany and Switzerland at Michelin-starred restaurants and luxury hotels. After four years, Chef Marcus Lindner is leaving The Alpina Gstaad for a new challenge in Zurich. Chef Göschel will be responsible for The Alpina Gstaad's two award-winning restaurants: Michelin-starred Sommet (18 Gault&Millau points) and Michelin-starred MEGU (16 Gault&Millau points) and for the charming S...