Rosewood Hotels & Resorts Appoints Massimo Falsini as Executive Chef for Rosewood Miramar Beach Montecito

Rosewood Miramar Beach Montecito | September 13, 2018

Massimo Falsini has been appointed executive chef for Rosewood Miramar Beach Montecito, which will open in late 2018 as the ultra-luxury collection's third property in California. In this role, Massimo will be responsible for providing strategic direction to the culinary team and overseeing the hotel's six restaurants and bars. Massimo joins Rosewood Miramar Beach Montecito with more than 30 years of experience in the food and beverage industry working in top restaurants in Europe, the Middle East, and North America. Most recently, Massimo served as the executive chef at the Solage, part of the Auberge Resorts Collection in Napa Valley,...