The Charleston Place Appoints Master Chef Olivier Gaupin to Director of Culinary

The Charleston Place | September 26, 2022

September 26, 2022 (Charleston, SC) - The Charleston Place, a newly independent landmark hotel in the heart of Charleston’s historic district, is pleased to welcome Master Chef Olivier Gaupin to its team as Director of Culinary, effective immediately. Master Chef Gaupin, one of only two chefs in South Carolina to carry this distinguished title, followed his family’s heritage of fine chefs to pursue a career in the culinary field and has been sharing his talents for more than 25 years. A native of Orleans, France, and a graduate of France’s CFA Charles Peguy School, Chef Gaupin’s international career highlights include serving as C...