Hotel Forty Five Appoints Matt Schleis as New Executive Chef

Hotel Forty Five | December 6, 2022

MACON, Ga. (Dec. 6, 2022) – The award-winning Hotel Forty Five has announced the appointment of Matt Schleis as its new executive chef. Previously serving as the sous chef since the boutique hotel’s inception, Schleis proudly assumes his new role to oversee all culinary operations for Loom, Hightales Rooftop Bar and Reckon Coffee & Wine Bar. “Chef Matt has played an integral role in our culinary team from the day we opened our doors, so we are thrilled to announce his well-deserved promotion to executive chef,” said Stephan Amesoeder, general manager of Hotel Forty Five. “His wealth of experience, proven leadership skills and...