The Beverly Hilton Appoints Matthew Morgan as Executive Chef

The Beverly Hilton | March 27, 2018

BEVERLY HILLS, Calif. – March 27, 2018 – The Beverly Hilton today announced the appointment of Chef Matthew Morgan as Executive Chef. In his new role, Morgan will oversee the menus and operations for the hotel's many high-profile events and galas, including the Golden Globe Awards Show, Oscar Nominee Luncheon, Pre-Grammy Gala and the Milken Institute's Global Conference. Additionally, he will be responsible for the menus and staff of signature restaurant, CIRCA 55, banquet operations and in-room dining. "Chef Morgan was a natural selection as our new Executive Chef," said Sandy Murphy, general manager for The Beverly Hilton....