Conrad New York Appoints Max Harris as Director of Food & Beverage

Conrad New York | March 23, 2016

Harris To Bring A Wealth of Creative Culinary and Operational Experience Most Recently Hailing From Union Square Events New York, NY – March 23, 2016 – Conrad New York announces the appointment of Max Harris as Director of Food and Beverage. In his new role, Harris will provide strategic leadership and execution for the hotel's food and beverage concepts, including ATRIO Wine Bar and Restaurant, and Loopy Doopy Rooftop Bar. Harris has nearly 10 years of experience to guide Conrad New York's unique culinary programs, centered on creativity, innovation and complete guest satisfaction. Prior to this role, Harris had spent three...