Rosewood Little Dix Bay Appoints Maximilian Deickert as Director of Food and Beverage

Rosewood Little Dix Bay | August 23, 2017

Maximilian Deickert has been appointed director of food and beverage of Rosewood Little Dix Bay, the legendary Caribbean resort that is anticipated to reopen in December 2017 following a complete renovation. In this role, Deickert will consult on the resort's overall culinary vision and oversee the operations of the property's three signature dining venues, which will be unveiled with new designs and Sense of Place® dining experiences upon the resort's reopening. "Maximilian's extensive background in the luxury hospitality industry makes him the perfect individual to develop and oversee Rosewood Little Dix Bay's refreshed food and b...