Meliá Koh Samui
Meliá Koh Samui Welcomes Ting Yueh Hu (Yolande) as Director of Food and Beverage
Meliá Hotels & Resorts | June 7, 2021
KOH SAMUI, Thailand – June 7, 2021 – A Taiwanese national with 15 years of hospitality experience in Asia, the Middle East and Europe has been named Meliá Koh Samui’s director of food and beverage. Ting Yueh Hu (Yolande) has joined the 159-room and 41-suite beachfront resort on Koh Samui’s north-east coast in the Gulf of Thailand, with ambitions to work in tandem with award-winning executive chef Azizskandar Awang to establish the island’s leading fine dining restaurant. Before joining Meliá Koh Samui, Hu was executive assistant manager at Sokha Phnom Penh Hotel & Residence in Cambodia and F&B director at both Conrad Ko...
New Meliá Koh Samui Welcomes Phatsalawadee Pimpila as Director of Sales and Marketing
Meliá Hotels & Resorts | May 20, 2020
KOH SAMUI, Thailand (May 20, 2020) – A talented hospitality professional with two decades of diverse experience in sales and marketing and a passion for building strong business relationships has been named five-star Meliá Koh Samui’s director of sales and marketing. Thai national Phatsalawadee Pimpila’s appointment to the new 159-room and 41-suite luxury resort on Koh Samui’s north-eastern coastline in the Gulf of Thailand, comes after she previously worked as director of sales for Kanda Residences, another five-star hotel situated on Koh Samui island. Ms Pimpila has also worked as the managing and sales director for O-Pa Tele...
New Meliá Koh Samui Welcomes Azizskandar Awang as Executive Chef
Meliá Hotels & Resorts | March 23, 2020
KOH SAMUI, Thailand (March 23, 2020) – A talented professional with a passion for leadership and coaching who has won a string of coveted awards during his 20-year career has been named Meliá Koh Samui’s executive chef. Malaysian national Azizskandar Awang has joined the 159-room and 31-suite luxury resort on Koh Samui’s north-eastern coastline in the Gulf of Thailand, with ambitions to establish the island’s top fine dining restaurant at the new property. Before joining Meliá Koh Samui, Awang was the executive chef at Anantara Lawana Koh Samui Resort for almost four years, where he managed 55 chefs and clinched the prestigiou...
Meliá Koh Samui Appoints Ernesto Osuna as General Manager
Meliá Hotels & Resort | March 4, 2020
KOH SAMUI, Thailand (Mar. 4, 2020) – A seasoned professional with two decades of luxury hospitality experience across Europe, North America and Asia has been appointed to the helm of the new nautical-themed beachfront resort Meliá Koh Samui. Spanish-born Ernesto Osuna has taken charge of the opening of the 159-room and 31-suite luxury resort overlooking Choeng Mon Beach, on Koh Samui’s north-eastern coastline in the Gulf of Thailand. Mr Osuna has worked for Meliá Hotels International for seven years and was previously a cluster general manager for two Meliá properties in Zhengzhou, China; Gran Melia Zhengzhou and INNSIDE Zhengzhou. ...
