melrose georgetown hotel
Joseph Dunbar Appointed as Executive Chef of Melrose Georgetown Hotel
September 26, 2019
WASHINGTON, D.C. (Sept. 26, 2019) – As a notable, boutique, D.C. hotel that defines distinct service and creative culinary in a sleek ambiance, Melrose Georgetown Hotel proudly announces Joseph Dun-bar as executive chef. Overseeing Jardenea, the hotel’s signature restaurant, the culinary program for social catering and group events as well as in-room dining, Dunbar will continue to build the program to reflect fresh, regional ingredients and seasonal flavors. “We are thrilled to have Chef Dunbar join our team at Melrose Georgetown Hotel,” said Jale Hashimi, general manager of Melrose Georgetown Hotel. “He is a natural leader and ...
Melrose Georgetown Hotel in Washington, D.C. Names Nelson Erazo as New Executive Chef
February 23, 2016
WASHINGTON, D.C. (February 23, 2016) – Jardenea at Melrose Georgetown Hotel, the farm-to-fork restaurant within the art-deco inspired boutique hotel on Pennsylvania Avenue, is pleased to welcome Nelson Erazo as the new executive chef. Bringing years of epicurean experience and dynamic culinary talent, Erazo will oversee all food and beverage for the Georgetown hotel and restaurant as well as catering for banquets and events and in-room dining concept, Sensory Direct. "Chef Erazo is amazingly talented and we welcome him to Jardenea at Melrose Georgetown Hotel," said Sileshi Mengiste, divisional vice president, Luxury Division Remin...
