Melvin Marcano Appointed Executive Chef At Sheraton Atlanta Hotel

Sheraton Atlanta | September 26, 2016

ATLANTA, Sept. 26, 2016 -- Sheraton Atlanta welcomes the appointment of Melvin M. Marcano as Executive Chef to the reputable Food and Beverage Team of the Sheraton Atlanta and in-house restaurant, Fandangles. With over 14 years of culinary experience, Melvin's expertise ranges from national to international influences. His culinary journey started in Puerto Rico where his career began working for an award winning French restaurant. He moved to the United States in 2006 to parallel his hands-on experience with culinary arts education. Marcano was selected to attend Le Cordon Bleu North America Program in Culinary Arts in Pittsburgh, ...