Michael Beck Named New Executive Chef for Orange County’s Hotel Irvine

Hotel Irvine | March 8, 2016

IRVINE, Calif. – Michael Beck, a highly experienced chef who has excelled at menu and culinary development and implementation at prestigious award-winning resorts in California, Colorado and Hawaii, has been announced as the new executive chef of Hotel Irvine, the recently repositioned 536-room Orange County lifestyle hotel, owned and operated by the Irvine Company. Beck will oversee the revision of private events menus including those for weddings, social entertaining and community group and business meetings, as well as be responsible for product sourcing and procurement. He will head operations for the hotel's innovative "Every...