Michigan’s Grand Hotel Introduces Michael Cerrie as Executive Chef

Grand Hotel | June 23, 2020

Mackinac Island, Mich. - June 22, 2020 – The historic Grand Hotel on Mackinac Island, operated by Pivot Hotels & Resorts, is pleased to announce the appointment of Michael Cerrie as the property’s new Executive Chef. In his role, Cerrie oversees the operations of Grand Hotel’s on-site restaurants, including the spectacular Main Dining Room, Woods, Jockey Club at the Grand Stand, The Gatehouse, Grand Coffee and Provisions, and Fort Mackinac Tea Room. Cerrie has more than 25 years of culinary experience and has prepared food for dignitaries and celebrities alike. In 2013, Cerrie was inducted as Chef Rôtisseur into the Chaîne des...