Four Seasons Hotel Atlanta Names Michael Patria Executive Chef

Four Seasons Hotel Atlanta | June 21, 2017

(ATLANTA, GA) — JUNE 21, 2017 — Four Seasons Hotel Atlanta announces the appointment of Michael Patria as executive chef of the leading luxury hotel in the city. In his role, Patria will oversee the kitchen of breakfast destination, Park 75 and its popular lunch and dinner outlet, Bar Margot. "We are delighted to welcome chef Patria to Four Seasons Hotel Atlanta," said general manager Yvette Thomas-Henry. "His commitment to quality and creativity will continue to put the spotlight on Bar Margot as one of the top destinations in the city for food, service and craft cocktails." In addition to revamping the Bar Margot menu, the...