Michael Santoro Appointed Executive Chef of The Beverly Hills Hotel

Dorchester Collection | September 19, 2018

September 2018 - Edward Mady, Regional Director West Coast USA and General Manager, has named Michael Santoro executive chef of The Beverly Hills Hotel. Chef Santoro arrives at the hotel on October 17, and will be responsible for overseeing the property's entire culinary operation, including the legendary Polo Lounge, Fountain Coffee Room, Cabana Café, Bar Nineteen12, in-room dining, and banquets and events. Prior to this, Chef Santoro was the executive chef of the Watergate Hotel in Washington, DC, and introduced a heightened food and beverage offering following its reopening after an extensive renovation in 2016. Before this, h...