Mike Wehrle Named Culinary Director of the Bürgenstock Resort Lake Lucerne

February 24, 2017

LUCERNE, Switzerland, February 24, 2017 – Mike Wehrle has been appointed Culinary Director of the Bürgenstock Resort Lake Lucerne, Switzerland's newest luxury resort that will open this summer. He brings 23 years of experience with Michelin-starred restaurants and luxury hotels in Europe, Southeast Asia and the U.S. Chef Wehrle will be responsible for the resort's 12 restaurants and bars which will feature French cuisine á la Escoffier and César Ritz, Swiss and regional Alpine cuisines, Middle Eastern, Chinese, Indian, Japanese and Thai menus. He will also oversee the healthy cuisine in the spa as well a...