Mission Resort + Club
Mission Resort + Club Introduces Newest Additions to Food & Beverage Team
MISSION RESORT + CLUB | July 11, 2024
Historic Central Florida Resort Appoints New Food & Beverage Director and Executive Chef HOWEY-IN-THE-HILLS, FL (July 11, 2024) – Mission Resort + Club, a MMI Hotel Group property, is thrilled to introduce James Pyles, a Central Florida native with over two decades of experience in the food and beverage industry, as its new Food & Beverage Director. With a marked dedication to guest satisfaction and operational excellence, Pyles will oversee the resort’s four culinary outlets in addition to wedding, meeting and special event catering. The resort is also pleased to announce the promotion of former Banquet Chef Charles Anderson ...
Mission Resort + Club Welcomes David Mudge as New Food & Beverage Director
MISSION RESORT + CLUB | February 22, 2024
Culinary Professional David Mudge to Lead Storied Florida Resort’s Food and Beverage Department HOWEY-IN-THE-HILLS, FL (February 22, 2024) – Mission Resort + Club, an MMI Hospitality Group property, is pleased to name David Mudge, a seasoned professional with over 30 years of culinary experience, as its new Food & Beverage Director. Mudge joins the resort with extensive knowledge of both front and back-of-house operations across restaurants, banquet facilities and resorts. Mudge’s appointment brings a welcomed fresh perspective to the historic property’s four culinary outlets, as well as wedding, meeting and special event caterin...
