Terranea Resort Appoints Two Key Leadership Positions Within Food & Beverage and Capital Projects

Terranea Resort, A Destination Hotel | June 30, 2016

Rancho Palos Verdes, Calif. (June 30, 2016) Terranea Resort, A Destination Hotel, is pleased to announce two new appointments: Mitch Mehr as Vice President of Food and Beverage Operations and Strategic Planning, and Roye Mbarah as Senior Director of Facilities and Strategic Long Term Capital Planning. As an eight-year veteran with Destination Hotels, Mitch Mehr will now serve as Vice President of Food and Beverage Operations and Strategic Planning for Terranea Resort. Mehr previously led the Purchasing Department team as Director of Purchasing and Food and Beverage Projects at Terranea, and before his time at the property, held position...