Mogelonsky
Rethink Plant-Based Diets as a Segmentation Challenge
Adam and Larry Mogelonsky | June 27, 2023
By Larry and Adam Mogelonsky Nowadays, everyone seems to be a picky eater. Whether for medical or ethical reasons, what we do know is that more people are increasingly leaning into a ‘plant-forward’ outlook on their food choices. Within this nebulous term, we have outright vegans, vegetarians (vegan plus dairy and sometimes eggs) and flexitarians – this latter term denoting people who still eat meat but are doing so on a less frequent basis than for every meal as was often the case in the 20th century. In a deliciously roasted nut(shell), what this means for you as a hotelier is: Diets are changing and guests will expect hote...
Why Wellness Versus Illness Matters as a Hotel Profit Center
Larry and Adam Mogelonsky | August 3, 2022
By Larry and Adam Mogelonsky The age old quote goes as follows: “If you don’t make time for your wellness, then you’ll be forced to make time for your illness” This quote highlights the notion of being proactive with our own bodies (wellness) instead of waiting until a debilitating disease strikes before seeking help from a medical professional (illness). To this end, COVID-19 served as a flashpoint, both for general awareness of wellbeing practices and for the acceleration of medical technologies related to antiaging. Where hotels come into the mix is as wellness centers to serve a growing clientele of longevity-seeking custome...