DoubleTree by Hilton Orlando at SeaWorld Names Natalie Cohee Executive Chef

Crescent Hotels & Resorts | March 16, 2020

ORLANDO, Fla. (March 11, 2020) - DoubleTree by Hilton Orlando at SeaWorld, spanning 28 acres within the heart of International Drive, proudly promotes Natalie Cohee to executive chef, selecting the culinary leader with more than 12 years of experience in the DoubleTree Orlando kitchens to lead the team. Tenured executive chef Alberto Correa - Chef Cohee’s mentor - is promoted to director of culinary experiences. In their new roles, the duo expands offerings for groups using the 100,000 square feet of meeting and event space and leisure guests enjoying the multiple dining options at DoubleTree by Hilton Orlando at SeaWorld. “We are th...